Roasted Garlicky Almond Milk Pasta

Roasted Garlicky Almond Milk Pasta

1 Greenz and Beanz™ Four Seasons Roast

cooked penne pasta

1 garlic bulb, roasted

3 cups almond milk

1/2 cup fresh herb mix (basil, thyme, oregano, rosemary)

2 tsp garlic powder

1 1/2 tsp salt

3 tsp tapioca flour mixed with 2 tbs water

1 medium head broccoli florets

grape tomatoes


1. Roast garlic bulb for 40 minutes, then remove each clove from its protective outer layer.

2. Steam broccoli florets until tender.

3. In a skillet, combine almond milk, roasted garlic, herb mix, garlic powder, salt and tapioca flour mix and cook for 15 minutes.

4. Cut Greenz and Beanz™ Four Seasons Roast in to bite size pieces.

5. Add roast, steamed broccoli florets and tomatoes to skillet and cook for 5 minutes.



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