No Grease, Gluten-Free Pancakes

No Grease, Gluten-Free Pancakes

1 cup rice flour

1 cup quinoa flour

1 tsp salt

2 tsp non-aluminum baking powder

4 tsp maple syrup

2 1/4 cups coconut milk


1. Combine all dry ingredients (flour, salt, baking powder) in a bowl. 

2. Add coconut milk and maple syrup. 

3. Stir until smooth. (For thinner pancakes, add more liquid to mixture)

4. Heat non-stick flat griddle pan until hot before adding mixture. This will prevent sticking.

5. Spoon 1/3 cup of mixture on to griddle and cook on the first side for 1 minute or until bubbles (or holes) appear all over the pancake.

6. Flip pancake and cook on the second side for 1 minute. Remove from heat and repeat until mixture is finished.





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